Tart Whipped Cream
gives a cheesecake effect
to whatever you’re going to use it with. My favorite is a cherry pie made with tart red cherries. It’s not too bad on a banana cream pie either. If I was going to use this with a cherry pie, I just might use some Almond flavoring instead of vanilla. Experiment to find out what suits you best.
Inspiration for this recipe came from AllRecipes.com
Chill the beaters and the bowl before beginning for about 10-15 minutes.
Whip 1/4 Cup sour cream, 3/4 Cup cream and 1/2 tsp Vanilla in a mixer on whip setting until peaks form. Caution: Do not over whip as this causes the texture to loosen.
Add the chosen sweetener. The original recipe calls for 1/3 Cup Confectioners Sugar. Add only enough sweetener to take the edge off, but leave it a bit tart…since that’s what we’re after. Whip just long enough to blend in the sweetener.
Serve and enjoy!