Lemon Water

The breakdown of the Liver is the beginning of illness.

When the Liver is flushed and regenerated, its enzymes are sent all over the body and numerous issues begin to disappear, as there is enough anionic (negatively ionic or alkaline) Liver bile to handle the cationic (positively ionic or acid) foods, which are eaten.

Lemon and a half lemon

Anionic juice of fresh Lemon, mixed 4 oz. to 36 oz. of distilled water, is the natural base for the six billion different Liver enzymes needed for every organ and gland in the body.
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Rating: 51

Prep Time: 5 minutes

Total Time: 5 minutes

Number of servings: 4

Per Serving 6 calories

Fat 0 g

Carbs 2 g

Protein 0 g


Lemon Water

Lemon Water is an essential part of a healthy lifestyle. Every person should drink some every day to help improve digestion and utilization of the other elements of your diet. If you are on the Olympic Health Program, you will use this lemon water preparation according to your specific body chemistry needs.


  • 1-2 Lemons
  • 36 oz. Steam Distilled Water


  1. Using a citrus juicer, squeeze 4 oz of lemon juice
  2. Add to the Steam Distilled Water


The better quality lemons will have a thinner skin and a nice uniform appearance.

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