Apple Pie Filling With Lemon

It’s Apple Pie time!

I love a good apple pie, especially with a hint of lemon and cinnamon. Made with love and care, this apple pie is a great after school treat. Apple pies are a great reminder of home and grandma’s love of cooking.

This recipe inspired by: Rodale’s Naturally Great Foods Cookbook

Apple Pie

Apples have a cationic effect in the body due to their gypsum content. Meaning they tend to move the urine pH lower. If you already have a urine pH below 6.4 I would recommend a Pumpkin or Squash Pie instead.

Rating: 41

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 20 minutes

Number of servings: 8

Per Serving 106 calories

Fat 0 g

Carbs 28 g

Protein 1 g


Apple Pie With Lemon

If you have a lower urinary sugar you could even have some ice cream with this pie. Keep in mind that sugary foods should be eaten before 2 pm if possible.


  • 1/4 to 1/2 c Honey
  • 1 Tbsp Cinnamon
  • 2 Tbsp Whole Wheat Flour
  • 1 tsp Lemon Rind, grated
  • 6 c Apples peeled & cored


  1. Combine honey, cinnamon, whole wheat flour and lemon rind.
  2. Drizzle 1/3 of mixture over pie crust shell in pie plate.
  3. Pack apple slices into shell stacking twice the height of finished pie.
  4. Pour remaining mixture over apples.
  5. Cover with top crust joining edges by fluting crust (if desired).


Preheat oven to 425° A tart apple works best for apple pies.

Choose your favorite pastry recipe to use for this delicious apple filling.

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